Belgian Blue Farms
Steve Dollarhide
Haworth, OK
(580)-245-2370
steve@srbelgianbluecattle.com

Belgian Blue Cattle originated in the small European country of Belgium. While today, Belgian Blue Cattle are their own fullblood registered breed, their roots can be traced back to the crossing of Durham Shorthorns and Friesian cattle.

Initially, the Belgian Blue was developed for both milk and meat production. After the World War II, a high demand for quality and quantity of high retail cuts of meat accelerated the development of Belgian Blue Cattle in a more heavily muscled direction.

Today, we see the results of 150 years of work to produce a structurally correct and sound, docile in temperament, fertile in breeding and above all the ultimate beef machine.

Characteristics of Belgian Blues
Extraordinary Muscle Development Naturally No Hormones, No Steroids
Early MaturityExtremely Docile Nature
Excellent Feed ConversionShort Gestation Length
Ease of Calving in CrossbreedingHardy Calves
Adaptability to Different ClimatesHigh Yielding Carcass
Tender Lean MeatHeart Healthy Beef
Naturally Lower in Fat & Cholesterol than Skinless Chicken Breast
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